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Baking

All our products are made from virgin fibre-based raw materials; our Cardboard and Paper products are 100% suitable for food contact. Our cardboard and paper specifications are very strict to ensure maximum quality and stiffness for our products.

Baking paper

A complete range of baking paper to satisfy the requirements of bakers / confectioners in their everyday production. 

This baking paper

  • saves time by avoiding the need to clean and grease trays after baking
  • is recyclable and biodegradable to protect the environment.
  • is packed in a top-opening dispenser box

INTENSIVO baking paper for high-performance use

  • silicone on both faces
  • heavy duty for high performance
  • optimum heat resistance
  • safety of anti-stick properties in relation to products

HORNO baking paper for multiple use

  • silicone on both faces
  • very effective anti-stick properties

BOLLERO baking paper for multiple use

  • silicone on both faces
  • multiple use (average of 6 passages)
  • reduced paper browning.

UNO baking paper for current use

  • silicone on both faces
  • Wooden baking mould

    A wooden tray is an innovating and convenient solution for baking your bread, brioches & cakes.

    • Natural baking, withstands up to 240°
    • Gives extra value to your products with the authentic touch of wood
    • Micro-wave compatible
    • Suitable for freezing

    These wooden trays can also be used by pork butchers and caterers for terrines and cooked dishes.

    The wood used comes from French forest resources of poplar trees sustainably managed and untreated.